{"id":982,"date":"2016-11-22T16:16:55","date_gmt":"2016-11-22T23:16:55","guid":{"rendered":"http:\/\/www.brevis.com\/blog\/?p=982"},"modified":"2020-03-12T12:13:40","modified_gmt":"2020-03-12T18:13:40","slug":"tips-for-a-clean-and-healthy-thanksgiving","status":"publish","type":"post","link":"https:\/\/www.brevis.com\/blog\/2016\/11\/tips-for-a-clean-and-healthy-thanksgiving\/","title":{"rendered":"Tips for a Clean and Healthy Thanksgiving"},"content":{"rendered":"<p>This week families and friends will gather to give thanks, make memories, and share delicious meals. Whether you\u2019re hosting or traveling, you can take precautions to help protect your loved ones from sharing any sickness during your visits.<\/p>\n<p><center><a href=\"http:\/\/www.brevis.com\/blog\/wp-content\/uploads\/2016\/11\/food-salad-healthy-vegetables-copy.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-983\" src=\"http:\/\/www.brevis.com\/blog\/wp-content\/uploads\/2016\/11\/food-salad-healthy-vegetables-copy-300x200.jpg\" alt=\"food-salad-healthy-vegetables-copy\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.brevis.com\/blog\/wp-content\/uploads\/2016\/11\/food-salad-healthy-vegetables-copy-300x200.jpg 300w, https:\/\/www.brevis.com\/blog\/wp-content\/uploads\/2016\/11\/food-salad-healthy-vegetables-copy-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/center><b>Safely handle the turkey<\/b><span style=\"font-weight: 400;\"> Frozen turkeys should be thawed in cold water (changed every 30 minutes), never on a countertop. Cooking your turkey should be done in an oven set to at least 325\u00b0 F, and cooking time will vary depending on the weight of the bird. The turkey is done when it has reached an internal temperature of 165\u00b0 F (use a digital thermometer, and check the turkey\u2019s thickest areas of the breast, thigh, and wing joint). \u00a0<\/span><\/p>\n<p><b>Keep all kitchen areas clean<\/b><span style=\"font-weight: 400;\"> Wash utensils, food prep areas, and, yes, HANDS. Hot water and soap will get rid of illness-causing bacteria. It\u2019s especially important to ALWAYS wash your hands and all equipment before and after working with raw meat, poultry, or seafood so you don\u2019t spread bacteria that live in these uncooked foods.<\/span><\/p>\n<p><b>Don\u2019t ignore the leftovers<\/b><span style=\"font-weight: 400;\"> Separate cooked foods into small containers, and refrigerate or freeze immediately. In smaller portions, they\u2019ll be preserved faster and more evenly, and later they\u2019ll be easier to reheat as needed. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Food handling errors and inadequate cooking are the most common problems leading to poultry-associated foodborne disease outbreaks in the U.S. Properly handling food and keeping up with cleaning up will help keep those illnesses at bay.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pass the turkey, not the germs. Happy Thanksgiving to you and yours!<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Sources:<\/span><\/i><\/p>\n<p><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"http:\/\/www.cleaninginstitute.org\/clean_living\/thanksgiving_tips.aspx\"><i><span style=\"font-weight: 400;\">http:\/\/www.cleaninginstitute.org\/clean_living\/thanksgiving_tips.aspx<\/span><\/i><\/a><\/span><\/p>\n<p><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"http:\/\/www.cdc.gov\/features\/turkeytime\/\"><i><span style=\"font-weight: 400;\">http:\/\/www.cdc.gov\/features\/turkeytime\/<\/span><\/i><\/a><\/span><\/p>\n<p><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"http:\/\/www.cdc.gov\/foodsafety\/groups\/consumers.html\"><i><span style=\"font-weight: 400;\">http:\/\/www.cdc.gov\/foodsafety\/groups\/consumers.html<\/span><\/i><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week families and friends will gather to give thanks, make memories, and share delicious meals. Whether you\u2019re hosting or traveling, you can take precautions to help protect your loved ones from sharing any sickness during your visits. Safely handle the turkey Frozen turkeys should be thawed in cold water (changed every 30 minutes), never &hellip; <a href=\"https:\/\/www.brevis.com\/blog\/2016\/11\/tips-for-a-clean-and-healthy-thanksgiving\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Tips for a Clean and Healthy Thanksgiving<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[98,90],"class_list":["post-982","post","type-post","status-publish","format-standard","hentry","category-food-borne-illness","tag-food-borne-illness","tag-hand-hygiene"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tips for a Clean and Healthy Thanksgiving<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.brevis.com\/blog\/2016\/11\/tips-for-a-clean-and-healthy-thanksgiving\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"brevis-admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.brevis.com\/blog\/2016\/11\/tips-for-a-clean-and-healthy-thanksgiving\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.brevis.com\/blog\/2016\/11\/tips-for-a-clean-and-healthy-thanksgiving\/\"},\"author\":{\"name\":\"brevis-admin\",\"@id\":\"https:\/\/www.brevis.com\/blog\/#\/schema\/person\/74a2f42d415165735698225b063f3df8\"},\"headline\":\"Tips for a Clean and Healthy Thanksgiving\",\"datePublished\":\"2016-11-22T23:16:55+00:00\",\"dateModified\":\"2020-03-12T18:13:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.brevis.com\/blog\/2016\/11\/tips-for-a-clean-and-healthy-thanksgiving\/\"},\"wordCount\":289,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.brevis.com\/blog\/#organization\"},\"keywords\":[\"Food-borne illness\",\"hand hygiene\"],\"articleSection\":[\"Food-borne illness\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.brevis.com\/blog\/2016\/11\/tips-for-a-clean-and-healthy-thanksgiving\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.brevis.com\/blog\/2016\/11\/tips-for-a-clean-and-healthy-thanksgiving\/\",\"url\":\"https:\/\/www.brevis.com\/blog\/2016\/11\/tips-for-a-clean-and-healthy-thanksgiving\/\",\"name\":\"Tips for a Clean and Healthy Thanksgiving\",\"isPartOf\":{\"@id\":\"https:\/\/www.brevis.com\/blog\/#website\"},\"datePublished\":\"2016-11-22T23:16:55+00:00\",\"dateModified\":\"2020-03-12T18:13:40+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.brevis.com\/blog\/2016\/11\/tips-for-a-clean-and-healthy-thanksgiving\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.brevis.com\/blog\/2016\/11\/tips-for-a-clean-and-healthy-thanksgiving\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.brevis.com\/blog\/2016\/11\/tips-for-a-clean-and-healthy-thanksgiving\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.brevis.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tips for a Clean and Healthy Thanksgiving\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.brevis.com\/blog\/#website\",\"url\":\"https:\/\/www.brevis.com\/blog\/\",\"name\":\"Brevis\",\"description\":\"Infection Prevention &amp; 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